Menu
Everything we serve, halal throughout. Have a look through, then book a table or order for delivery and takeaway when you’re ready.
Starters & Appetisers
Small plates to start, from crisp poppadums to spiced chaats and pakoras.
Starters from the Grill
Kebabs, tikka and tandoori dishes in starter portions, all off the charcoal grill.
Lahori Dishes
Nihari, haleem and the slow-cooked specialities that gave Pakistani food its own identity.
Karahi
Chicken, lamb, fish, prawn, paneer or vegetable, cooked in a wok with garlic, ginger and tomato.
Get Your Grill On
The full grill menu, by weight or as named dishes, including our mixed grill.
Old Favourites
Madras, korma, bhuna, jalfrezi and the rest, with a choice of protein.
The Steak Sizzlers
Scottish beef steaks and a lighter chicken option.
More on our steaks here >
Biryanis
Chicken, lamb, vegetable or prawn.
Read more about how we make ours >
Tawa Special
Chicken or lamb tikka pieces stir-cooked with peppers and onion on a cast-iron griddle.
Vegetarian
A proper vegetarian selection, not an afterthought.
See the full vegetarian and vegan breakdown >
Rice, Breads & Accompaniments
Everything a curry needs on the side.
Soups & Continental
A handful of dishes outside the usual menu, from loaded fries to creamy pasta.
Salads
Fresh, simple sides to go with anything on the menu.
Sauces
Peppercorn, mushroom, chimichurri, chilli and coriander, or cheese, for the steaks and sizzlers.
Drinks & Desserts
Soft drinks, lassi, mocktails and a handful of desserts to finish.
Allergen key
G = gluten, S = seafood, D = dairy, E = egg, N = nuts, V = vegetarian.
All cooking is done in vegetable oil. If you have a food allergy or dietary requirement, please let a member of the team know.
Ready to dine with us
Book a Table or Order for Delivery and Takeaway.